AN ODE TO DUNKIN’S SUGAR RAISED: THE SILENT DISAPPEARANCE OF A STAPLE
It’s no McRib in that in Dr. Frankenstein’s of the food corporate world resurrect it annually nor is it the Choco Taco that went away with much fanfare leaving behind more than a few broken hearts. No, Dunkin’s sugar raised donut became a beloved item by embracing simplicity. How best to describe it? It’s not hard. Think of the glazed donut with the sugar used on the jelly donut. That was all it was and that was all it needed to be. It was the perfect offering for when you just wanted a simple donut with added sugar. Looking back, my favorite donut said a lot about me as a child. My palette for dessert was simple. Soda was generally not brought into my home, I only ever saw Coke or Pepsi in our fridge when my parents were expecting company, and fast food was a rarity. No wonder I never developed a throbbing sweet tooth. Nonetheless, Dunkin Donuts was a frequent stop for my father who needed his caffeine before heading out to the construction site. I still recall our little in...