A THANKSGIVING MISHAP, ONE FOR THE BOOKS
It’s been almost a decade since I first hosted Thanksgiving. That summer I had moved into my first house in Revere and I wanted to carry on the tradition that my grandmother had carried on ever since my father came to America in the early 70s. My grandmother, of course, was going to be a guest and I was following her recipe for turkey and, especially, the stuffing…or so I thought. Thanksgivings at my grandparents’ apartment were always joyous occasions and the very compactness of the quarters were my grandparents lived aided in drawing everyone, my sister and I, my parents, aunts, uncles and cousins, closer. We drowned out the noise of the Macy’s parade my grandparents would have playing on their rabbit-eared TV and not the other way around. And in true Italian fashion it wasn’t just turkey. A full course of spaghetti and assorted meats in sauce had come and gone by the time the stuffed bird arrived. And this was no ordinary turkey. My grandmother always bought i...